Catering Menu

The Prices listed are for Half Pans and Whole Pans

Typically a Half Pan feeds 8-12 Guests and a Full Pan feeds 16-24 Guests. (*except where noted)

“Small Batch” Wings (GF)

50 Wings $70 | 100 Wings $135

Dry Brined in Small Batches & Fried Choice of Sauce…

Buffalo | Garlic Parm | BBQ  Nashville | Carolina Gold

Meatballs in “Sunday Sauce”

$60 | $110

Beef and Pork Meatballs | Plum Tomato Sauce

Sausage and Peppers (GF)

$60 | $110

Sweet Italian Sausage | Bell Pepper  | Onion | Garlic

Chicken Scarpariello (GF)

$65 | $115

Boneless Chicken Thigh | Sweet Italian Sausage Potatoes | Pinot Grigio Sauce | Cherry Peppers

Chicken Imperium (GF)

$65 | $115

Boneless Chicken Breast | White Wine Sauce Pecorino and Reggiano Cheese | Spinach Sauté

Chicken Ensenada (GF)

$75 | $125

Boneless Grilled Chicken Breast | Pico De Gallo | Creamy Lime Sauce Red Pepper Flakes

Roasted Atlantic Salmon (GF)

$85 | $160

Dijon Mustard Sauce

Homestyle Mac and Cheese

$65 | $120

Cavatappi Pasta | Three Cheese Creamy Béchamel Gremolata Topping

New England Style Stuffed Shrimp

$95 | $180

Crab Stuffing | Sherry Glace

Slow Roasted Porchetta Roast

$85 | $165

Inspired by its Central Italian Roots | Italian Herbs Citrus Zest | Garlic | Pan Gravy

Brined and Roasted Turkey Breast

$89 | $169

Boneless Fresh Turkey Breast          24 Hour Brine | Roasted and Sliced Turkey Gravy

Grilled Chicken Penne

$65 | $115

Grilled Chicken Breast | Vodka Cream Sauce

Date Night Rigatoni

$65 | $115

Sweet and Hot Italian Sausage | Sweet Peas | Pink Sauce | Reggiano

Baked Ziti

$50 | $90

Ricotta | Mozzarella | Pecorino and Reggiano | Plum Tomato Sauce

Lobster Mac and Cheese

$210 | $380

Cavatappi Pasta | Picked Lobster Meat | Gruyere | Sharp Cheddar | Gremolata Topping

Whole Roast Tenderloin of Beef (GF)

MP/Each

Garlic and Herb Seasoned Filet Mignon Roast Cooked Rare/Medium Rare | Horseradish Cream | Signature Steak Sauce